The
Cape
FARMER’S
MARKET
Friday
& Saturday 10-5
Sundays
June - October
We use Organic, Local &
Natural
ingredients when available.
This weeks soup
Carrot Ginger
Lunch:
Fish Tacos
Goodies:
Sticky buns
Energy Bites
Hazelnut choc cookies
Berry Turnovers
Fresh produce
Stewarts Mustard Greens
Spinach
Kale
Rainbow chard
Herbs
FRESH LOCAL EGGS, EGGS, EGGS, and HONEY
Remember Magda makes fresh organic breads, cookies and
PIZZA’a
Also this Friday: Alia’s Veg Broth and Lisa’s Dog Treats
Let us know if you want to order anything?
More info call 247 6114….Kathy for our regular menu
check: http://thecapecafe.blogspot.com/